Our Wines
Réserve du Château 2017
Blend & Technical Details
A refined blend of 45% Grenache and 55% Syrah, this 2017 vintage showcases the depth and complexity of old vines. Aged for 36 months in seasoned oak barrels, the wine reveals a deep garnet hue with brilliant clarity. Alc 14.5%.
Tasting Notes
Layers of dark chocolate, rich mocha, and hints of black truffle unfold, complemented by a vibrant core of red fruits such as redcurrants. The bouquet also carries the distinctive wild herbaceous notes of the Minervois terroir, creating a harmonious balance of rustic charm and elegance. On the palate, the wine is subtly structured with refined tannins and a touch of game, finishing with freshness and a lingering sweetness that enhances its overall balance. The Grenache brings brightness and wild berry notes, while the Syrah contributes structure, spice, and richness.
"I tasted the 2018 vintage of this wine a few months ago, and it had more vitality, purity and elegance than the 2017 – more than simply a year’s youth/less time in bottle. I wonder if this is a vintage difference or whether the winemaking changed a little from 2017 to 2018? Make no mistake, the tannins are extraordinarily lustrous, the acidity runs through the wine like a river of silk, and the fruit has timbre and richness. But it’s cooked fruit, dried fruit, tea-steeped fruit, showing more evolution. Certainly polished, though. I’d probably look at drinking it sooner." - Tamlyn Currin
Score 17 / 20
Ch Miremont, Réserve du Château 2017 Minervois | Jancis Robinson
Cellaring Potential
Ready to enjoy now, but offers excellent cellaring potential for 8 to 10 years, developing further depth and complexity.
Serving Recommendation
Serve at 16-18°C.
Réserve du Château 2018
Blend & Technical Details
This 2018 vintage is a harmonious blend of 40% Grenache and 60% Syrah, aged 24 months in seasoned oak barrels and an additional 12 months in cement tanks, creating a wine of exceptional structure and elegance. Its brilliant ruby-red color reflects its youthful vibrancy. Alc 15.5%.
Tasting Notes
A delicate and refined bouquet of blackcurrants, blackberries, and blueberries, with underlying notes of toasted hazelnut, violet flowers, and a touch of spice. The wine delivers a silky texture and a full-bodied palate, balanced by precise acidity and polished tannins, leading to a long, satisfying finish with a whisper of sweetness reminiscent of southern French reds. The Grenache provides aromatic complexity and juiciness, while the Syrah lends depth, boldness, and silky tannins.
"An attractive nose of cooked cherries, dark-red roses and wet humus. The alcohol is high, according to the label, but in balance in the glass. The fruit is sweet but not jammy – those cherries, dark, gently cooked, taste mellifluous. The tannins are long and wide, but somehow have a silken diaphanous presence in the wine, allowing the lambency of the fruit to suffuse everything. What I love most, however, is the beautiful, beautiful underlay of earthy, loamy, forest-mushroom freshness that brings the wine tremendous freshness, depth, length and elegance. And this really is an extraordinarily elegant wine, in such a sweet spot for drinking right now." - Tamlyn Currin
Score 17.5 / 20
Ch Miremont, Réserve du Château 2018 Minervois | Jancis Robinson
Cellaring Potential
Best enjoyed now through 2028, with its structure allowing it to evolve beautifully over time.
Serving Recommendation
Serve at 16-18°C.
Réserve du Château 2022
Blend & Technical Details
Réserve du Château 2022 is a blend of 55% Grenache and 45% Syrah from the clay-limestone soils of Minervois in the South of France. Aged for 18 months in demi-muids (600L oak barrels), it expresses the depth and generosity of its Mediterranean terroir through a style defined by elegance, balance, and finesse. Alc 15.5%.
Tasting Notes
Deep ruby in colour with youthful violet reflections, Réserve du Château 2022 opens with expressive aromas of black cherry, preserved plum, blackberry, and wild strawberry, layered with subtle notes of sweet spice. The palate is fresh, elegant, and beautifully balanced. Fine-grained tannins provide structure and texture, while hints of tobacco and gentle spice add complexity. As the wine opens in the glass, its fruit becomes increasingly expressive, revealing a subtle sweetness that is perfectly balanced by vibrant acidity. This is a harmonious and refined wine with excellent concentration, a silky texture, and a long, graceful finish.
Cellaring Potential
Best enjoyed now through 2032, with its structure allowing it to evolve beautifully over time.
Serving Recommendation
Serve at 16-18°C.
Prestige 2022 (Limited)
Blend & Technical Details
Prestige 2022 is Château de Miremont's flagship cuvée, crafted from equal parts Grenache and Syrah grown on the estate's clay-limestone soils in Minervois. Aged for 24 months in oak barrels and bottled unfined and unfiltered, it offers exceptional depth, structure, and complexity while retaining the elegance and balance that define the estate's wines. . Alc 16.5%.
Tasting Notes
Cuvée Prestige 2022 displays a brilliant deep ruby colour with remarkable clarity and luminosity. The nose is elegant and composed, revealing layers of ripe red and black fruits alongside more complex notes of coffee, cocoa, toasted hazelnut, and a delicate graphite character. With aeration, the wine continues to evolve in the glass, unveiling impressive depth, complexity, and a subtle mineral freshness. The palate remains pure and precise, combining richness with exceptional balance. Fruit sweetness and vibrant acidity work in harmony, creating a wine that is both generous and remarkably fresh. The structure is powerful yet refined, supported by exceptionally fine, powdery tannins that lend texture without weight. Notes of graphite, toasted oak, and ripe fruit intertwine seamlessly, showcasing both the warmth of the Mediterranean climate and the precision of meticulous winemaking. A wine of elegance, depth, and remarkable complexity, finishing long, persistent, and beautifully balanced.
Cellaring Potential
Best enjoyed now through 2032, with its structure allowing it to evolve beautifully over time.
Serving Recommendation
Serve at 16-18°C.