Our Wine
2017
A refined blend of 45% Grenache and 55% Syrah, this 2017 vintage showcases the depth and complexity of old vines. Aged for 36 months in seasoned oak barrels, the wine reveals a deep garnet hue with brilliant clarity.
Layers of dark chocolate, rich mocha, and hints of black truffle unfold, complemented by a vibrant core of red fruits such as redcurrants. The bouquet also carries the distinctive wild herbaceous notes of the Minervois terroir, creating a harmonious balance of rustic charm and elegance. On the palate, the wine is subtly structured with refined tannins and a touch of game, finishing with freshness and a lingering sweetness that enhances its overall balance.
Ready to enjoy now, but offers excellent cellaring potential for 8 to 10 years, developing further depth and complexity.
The Grenache brings brightness and wild berry notes, while the Syrah contributes structure, spice, and richness.
Serve at 16-18°C.
2018
This 2018 vintage is a harmonious blend of 40% Grenache and 60% Syrah, aged 24 months in seasoned oak barrels and an additional 12 months in cement tanks, creating a wine of exceptional structure and elegance. Its brilliant ruby-red color reflects its youthful vibrancy.
A delicate and refined bouquet of blackcurrants, blackberries, and blueberries, with underlying notes of toasted hazelnut, violet flowers, and a touch of spice. The wine delivers a silky texture and a full-bodied palate, balanced by precise acidity and polished tannins, leading to a long, satisfying finish with a whisper of sweetness reminiscent of southern French reds.
Best enjoyed now through 2028, with its structure allowing it to evolve beautifully over time.
The Grenache provides aromatic complexity and juiciness, while the Syrah lends depth, boldness, and silky tannins.
Serve at 16-18°C.
